Chicago Dogs
For a taste of Chicago, try topping your dog with dill pickle, cucumber spears, sliced tomatoes, sweet relish, pickled peppers (a must!), diced onion and mustard. For the final authentic touch, sprinkle with celery salt!Get The Recipe:
Vidalia Dogs
Make some quick, crispy buttermilk-drenched onion rings (with a hint of paprika), and you’ve got a perfect accompaniment for your next hot dog!Get The Recipe:
Low-Country Dogs
Take your palate to South Carolina by making these Low-Country dogs, topped with Old Bay boiled potatoes and corn and served up in mini-potato buns.Get The Recipe:
Corn Dogs
These Corn Dogs are a little lighter than your typical boardwalk or fair variety, made with cornmeal and milk, and fried in vegetable oil.Get The Recipe:
Taco Dogs
Go for a fun twist on your average hot dog and try these Taco Dogs, by grilling halved hot dogs and serving in grilled tortillas, topped with all your favorite taco condiments.Get The Recipe:
Bruschetta Dogs
Amp up the style of your next cookout by serving grilled hot dogs in ciabatta buns and topping them with a bruschetta mixture of tomatoes, garlic, and basil.Get The Recipe:
Chimichanga Dogs
Deep-frying hot dogs wrapped in tortillas and finishing them off with melted cheddar, salsa, sour cream and jalapenos is a spicy way to change them up.Get The Recipe:
New York Street Dogs
Take the classic route and eat your hot dog with some spicy brown mustard and sauerkraut for a taste of New York City.Get The Recipe:
Pekingese Dogs
Named for the favored pets of the Chinese Imperial court, these beef hot dogs are fit to serve royalty, grilled with five-spice powder, brushed with hoisin, and topped with cucumbers, scallions, and plum sauce.Get The Recipe:
- Pekingese Dogs
Chili Cheese Dogs
For an easy favorite, top your grilled dogs with any leftover ground-beef chili and shredded sharp cheddar cheese.Get The Recipe:
Puppy Dogs
These kid-sized hot dog bites also make great appetizers or hors d’oeuvres, with just the right mixture of whimsy and comfort food familiarity.Get The Recipe:
Bacon-Wrapped Splitters
Scoring and frying the hot dogs leaves them crisp on the outside and juicy on the inside -- wrapping them in bacon first makes for a deliciously salty and crackling crust to the dog.Get The Recipe:
BBQ Dogs
Brushing your hot dogs with a little barbecue sauce before and during grilling gives them a great smoke flavor. Serve on toasted buns with coleslaw to enjoy a BBQ-style meal.Get The Recipe:
BLT Dogs
Toasting the buns helps this fried hot dog hold up to its BLT fillings; crispy, thick-cut bacon, mayonnaise, shredded lettuce and fresh diced tomatoes.Get The Recipe:
Frito Dogs
These Frito dogs combine two favorites -- nachos and hot dogs --for one beautiful bite, packed with chili, cheddar, jalapenos and crush Fritos for a salty finishing crunch.Get The Recipe:
Hog-Tied Cheese Dogs
Just like inside-out cheeseburgers, these hot dogs are stuffed with sharp cheddar, and kept closed with a strip of bacon. Grilled until crisp and topped with fried onions, they’re a juicy, cheesy dream come true.Get The Recipe:
California Dogs
If you’re looking to lighten up your next hot dog, try this refreshing twist: tofu dogs on whole-wheat buns, topped with avocado, cucumber, sprouts and shredded carrots.Get The Recipe:
Pizza Dogs
The Pizza Dog should appeal to all lovers of meatball heroes; the hot dogs are simmered in marinara sauce and spooned into warm buns before being topped with melting mozzarella and dried oregano.Get The Recipe:
Po'Boy Dogs
Take your taste buds on a trip to Louisiana with this hot dog, topped with remoulade or Creole mustard, shredded lettuce, and tangy pickled okra.Get The Recipe:
French Poodles
A decadent, upscale twist on the hot dog, topped these are served on a baguette and topped with melted brie, chopped cornichons and spicy Dijon mustard.Get The Recipe:
Jerk Chicken Dogs
Jamaican jerk seasoning goes onto these chicken dogs; throw on some mango chutney, spicy jalapenos, and a little mayonnaise for an excitingly vibrant flavor combination.Get The Recipe:
Siberian Huskies
Give your hot dogs a Russian-style twist by topping them off with a mix of potato salad, beet horseradish, and chopped hard-boiled eggs. A drizzle of Russian Dressing is a perfect finishing touch!Get The Recipe:
Hot Diggity Dogs
Hot Diggity Dog, indeed. These grilled hot dogs pack a powerful punch with spicy, shredded jalapeno jack cheese and sliced pickled jalapenos.Get The Recipe:
Sausage-and-Pepper Dogs
For a take on the classic Italian sausage and pepper sandwich, try sautéing halved hot dogs with peppers, onions and garlic, and sprinkling on a little cayenne and fennel.Get The Recipe:
Cuban Dogs
Traditional Cuban sandwiches are made with ham to begin with, so make an imaginative leap and try using split and griddled hot dogs layered on rolls with dill pickles, yellow mustard, and Swiss cheese.Get The Recipe:
Curry Dogs
Sweet and spicy, these grilled chicken dogs (sprinkled with curry powder) are topped with a thick puree of lime juice, brown sugar, dates, cumin and chili powder. Onions and cilantro finish them off with a fresh touch.Get The Recipe:
Onion-Smothered Dogs
Sauteed in ketchup, vinegar, cayenne and paprika until they’re caramelized and tangy, these onions make the perfect hot dog topping; for the onion lover, there’s simply no other way they should be made.Get The Recipe:
Boston Terriers
A sweet and savory mixture of sautéed onion, crispy bacon, and plump beans, simmered in a tangy sauce of ketchup, brown sugar, mustard and cider vinegar, is the star of this particular show.Get The Recipe:
Surf Dogs
Get ready to kick back and relax with this beach-bum style dog, grilled with teriyaki sauce and topped with a fresh pineapple, pepper and onion salsa.Get The Recipe:
Philly Dogs
For a fun spin on the Philly cheese steak, give these grilled hot dogs, smothered in cheese and sautéed peppers and onions, a try -- a dash of hot sauce perks the whole thing up.Get The Recipe:
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